Here is the next target: Cendol
Nice angle for the model, Wan Nah?
My turn to have hand on touch only on the blending machine
Cendol with red beans and corns
The main ingredient is the 'gula melaka' which make the difference than the one sold elsewhere. But, I can tell you that it is not tasty at all. It has a weird taste that I do not know how to explain. I do not recommend me this but instead go to the Museum cafe at Jonker Street.
* I found out the correct description of the taste ==> egg taste cendol~
This stall is located at the riverbank of Malacca River and opposite the Dutch Square or the Stadhuys Buildings.
4 comments:
the location is good. but yes, the best cendol is usually the nyonya cendol :)
yea exactly..
i found out the correct descroiption of the taste
.. which is
egg taste cendol~~
lolz
This Chendol stall under the tree is not good. Too much salt in the cococnut milk and makes the dessert salty. Gula Melaka too watery. Sells at RM1.40
You shld go to Nancy's Kitchen at Jonker Street, No.6, Jalan Hang Jebat, air-con. Nancy's Chendol thick coconut milk, sticky Gula Melaka RM2.50
yup..agreed to you..
we actually wanted to try it since it is strategically located at the Stadhuys and there r many customers..
if given a choice, i wont go there again ..but will take ur recommendation to Nancy kitchen.. roughly know where it is..
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