Out of sudden, my blog become food blog. I am not good in description, so, pictures explain everything.
L- The menu
L- There is a tile on the bottom that will heat out the pot (each has one pot) R- That is the China made heat controller
L- The different type of sauces, spicy & non spicy R- Well, basically the foods are same like the normal steamboat per head. The differences are that in a better environment and different method of heating is used.
The label of shabu-shabu is the meat. You can choose chicken, pork or beef meats. The real shabu-shabu located at Puchong is more worth it. If not mistaken, it is RM 24-26 buffet per head (yea.. it is a buffet and the style is like sushi king in which plates of food are being circulated in front of you)
L- I forgot what stuff is this.. R- Xiao You in pose
The family (Mei Yin is not in the photo..photo shy)
Umeko House Restaurant, No. 3A, Jalan Metro Wangsa, Seksyen 2, Wangsa Maju, 53000 Kuala Lumpur. Tel: 03-41496008 map? u should know where la..no need upload.. opposite BRJ..