Sunday, December 28, 2008

Cendol Jam Besar /Clock Tower Cendol, Dutch Square

Here is the next target: Cendol Photobucket Nice angle for the model, Wan Nah? Photobucket My turn to have hand on touch only on the blending machine Cendol with red beans and corns
The main ingredient is the 'gula melaka' which make the difference than the one sold elsewhere. But, I can tell you that it is not tasty at all. It has a weird taste that I do not know how to explain. I do not recommend me this but instead go to the Museum cafe at Jonker Street. * I found out the correct description of the taste ==> egg taste cendol~
Photobucket This stall is located at the riverbank of Malacca River and opposite the Dutch Square or the Stadhuys Buildings. Photobucket Photobucket


Unknown said...

the location is good. but yes, the best cendol is usually the nyonya cendol :)

KwOnG FeI said...

yea exactly..
i found out the correct descroiption of the taste
.. which is
egg taste cendol~~

MummyDear said...

This Chendol stall under the tree is not good. Too much salt in the cococnut milk and makes the dessert salty. Gula Melaka too watery. Sells at RM1.40
You shld go to Nancy's Kitchen at Jonker Street, No.6, Jalan Hang Jebat, air-con. Nancy's Chendol thick coconut milk, sticky Gula Melaka RM2.50

KwOnG FeI said...

yup..agreed to you..
we actually wanted to try it since it is strategically located at the Stadhuys and there r many customers..
if given a choice, i wont go there again ..but will take ur recommendation to Nancy kitchen.. roughly know where it is..

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